VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion of the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open up bottle of wine readily available for two months and Acetobacter will find out it quickly and conv